Caramel Maca White Chocolates


Are you craving white chocolates but are needing to stay away from dairy and white sugar? These delicious, melt-in-your-mouth treats will satisfy your cravings instantly, plus they’re easy to make.


1 cup cacao butter
6 Tbsp lucuma powder
1 Tbsp maca powder
1 Tbsp agave nectar or honey (optional)
1/2 tsp vanilla powder
1/4 tsp Kalahari Salt


Melt cacao butter in dehydrator or over very low heat into a liquid. Transfer to a bowl and add in rest of ingredients. Taste and adjust flavors. Pour liquid into molds or an ice cube tray and place in freezer to set. Store in tightly covered container in freezer or refrigerator. Share with loved ones!

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Mulberry Lucuma Cookies

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Naturally sweetened by mulberries and lucuma, these cookies are reminiscent of oatmeal cookies with a citrus twist. They are an amazing treat that are a snap to make. Kid approved!


2 cups mulberries
1 cup cashews or almonds, soaked for two hours
2 Tbsp lucuma powder
1 Tbsp coconut oil, melted in dehydrator
1 tsp vanilla powder
1/2 cup shredded raw coconut
2 tsp orange zest
1/2 tsp Kalahari Salt

Drain and rinse cashews well after soaking. In food processor, add all ingredients. Process until well incorporated and sticks together. Roll “dough” into 1 inch balls and set on a plate. Get a dehydrator tray ready with a Paraflexx sheet on top. Place balls onto dehydrator sheet  Press balls into flat cookies with a fork.Dehydrate at 120 degrees overnight or to the consistency you would like. Store in airtight container. Will last for up to one month. Delicious!

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